Haystacks are an easy treat made with chow mein noodles, butterscotch and peanut butter to create the cutest little stacks of delicious hay!
This simple three ingredient haystacks recipe is perfect for bake sales, a lazy weekend home or your next party! We enjoy these with air fryer chicken thighs and strawberry cake mix cookies.
Haystacks
Haystacks
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Why you’ll love this recipe!
📌 Ready in less than 30 minutes.
📌 Three simple ingredients!
📌 The delicious butterscotch and peanut butter flavors.
📌 No baking!
Haystacks Ingredients
- Chow mein noodles – Any brand will do.
- Butterscotch – Butterscotch chips or morsels.
- Peanut butter – Creamy, not chunky.
Chow mein noodles, creamy peanut butter, and butterscotch chips.
How do you make no bake haystacks cookies? (step-by-step directions)
⭐ First, melt the butterscotch chips and peanut butter in a microwave safe bowl in short increments, stirring each time until melted and smooth.
⭐ Next, place the chow mein noodles in a large bowl.
⭐ Then, pour the butterscotch mixture over the chow mein noodles and stir until the chow mein is well coated.
⭐ Last, scoop large spoonfuls of the mixture onto a lined baking sheet and refrigerate until they are set. Remove and enjoy!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Pour melted mixture over haystacks in a large bowl.
Preparation
Can peanut butter hay stacks be made ahead of time?
Yes! These can be made a day or two in advance and stored at room temperature in an airtight container until ready to serve.
Why are they called haystacks?
Simply because of how they look when finished! They look like little peanut buttery, butterscotch stacks of hay.
Stir until everything is coated.
Storage and leftovers
How long do butterscotch haystacks last?
These can be stored at room temperature in an airtight container for up to 5 days. We don’t recommend storing these in the fridge as they may get soggy.
Can you freeze them?
Yes! After the stacks have set, set them on a lined baking sheet and flash freeze them in the freezer. Once frozen, you can store them in a sandwich bag or an airtight container. Freeze up to 3 months, thaw at room temperature.
Scoop out onto a lined baking sheet or tray.
Tips and tricks
✅ Add sprinkles to the top before placing in the fridge for a festive touch.
✅ Make sure not to overheat the butterscotch chips in the microwave as they can seize up. Microwave in short increments, stirring after each time.
✅ Swap half of the butterscotch chips for chocolate chips for a spin on the flavor.
✅ When scooping the hay stacks onto the baking sheet, make them larger or smaller depending on your preference.
✅ Make sure to line your baking sheet to prevent the hay stacks from sticking.
You can make these whatever size suits your needs!
Frequently asked questions
Can I use other types of noodles besides chow mein noodles?
Yes, you can experiment with other types of noodles like pretzel sticks, cornflakes, or crispy rice cereal to create different textures and flavors.
Can I make haystacks without a microwave?
Yes, you can melt the butterscotch chips and peanut butter on the stovetop using a double boiler method. Place a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water, and stir the mixture until smooth.
What other flavor variations I can try?
You can add ingredients like mini marshmallows, dried fruits, or crushed candy canes for a festive twist. You can also use white chocolate, dark chocolate, or caramel chips instead of butterscotch.
Can I make haystacks nut-free?
Yes, you can substitute the peanut butter with sunflower seed butter, almond butter, or any other nut-free butter alternative to accommodate allergies.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer a bit of extra texture in your haystacks.
A crunchy sweet treat with no baking required!
What to enjoy with homemade no bake haystacks (serving suggestions)
These are such a fun little no-bake treat that we like to make around the holidays or for a last minute dessert. Try serving these with seasoned pretzels, puppy chow, nacho sloppy joes, and graham cracker toffee.
These are a holiday staple in our home.
More delicious no bake recipes
- No bake monster cookie bars
- Strawberry fudge
- Peanut butter balls
- No bake oreo cheesecake
- Biscoff truffles
- Edible monster cookie dough
- No bake cookies
- Cool whip candy
- See all our easy no bake recipes!
Try adding sprinkles for a pop of color!
Other awesome cookie recipes
- Almond joy cookies
- Chocolate chip pecan cookies
- Lofthouse cookies
- Cookie monster cookies
- Red velvet cookies
- Pie crust cookies
- Banana pudding cookies
- Strawberry shortcake cookies
- Oatmeal creme pies
- See all our easy cookie recipes!
😍😍😍
Tools we love
- Silicon baking mat – Nothing sticks to these, I swear by them!
- Spatula – These ingredients are ooey gooey and sticky. You for sure want to be using a spatula to make sure you’re properly measuring and using all your ingredients.
- Baker’s Half Sheet – This is the baking sheet we use in the cooking video. Another favvvvvorite. I have four or maybe six of them.
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How to Make Haystacks
Haystacks
Ingredients
- 1 package chow mein noodles (12 ounces)
- 1 package butterscotch morsels (11 ounces)
- ⅓ cup creamy peanut butter
Instructions
- Put the butterscotch morsels and peanut butter in a microwave safe bowl. Microwave in 20 second intervals, stirring between each one, until mixture is smooth and creamy.
- Pour the butterscotch mixture over the chow mein noodles and stir until the chow mein is well coated.
- Scoop large spoonfuls of the mixture onto a lined baking sheet and refrigerate until set, about 20 minutes.
Notes
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Haystacks
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